Global hunger is showing signs of decline, with undernourishment dropping from 688 million in 2023 to 673 million in 2024. India has been a major contributor to this progress, reducing its undernourishment rate from 14.3% in 2020–22 to 12% in 2022–24, meaning 30 million fewer people face hunger.
Strengthening Food Security
India’s Public Distribution System (PDS) has been transformed through Aadhaar-linked targeting, biometric authentication, and the One Nation One Ration Card scheme, ensuring food access for migrants and vulnerable groups.
Beyond Calories: Nutrition First
While hunger is falling, nutrition challenges remain. Over 60% of Indians cannot afford a healthy diet. Programs like Pradhan Mantri Poshan Shakti Nirman and ICDS now emphasize dietary diversity and long-term health.
Challenges Ahead
Micronutrient deficiencies, obesity, and food affordability persist. Post-harvest losses of nearly 13% also raise costs. Expanding cold storage, logistics, and support for climate-resilient crops and Farmer Producer Organizations is critical.
India’s Global Leadership
By combining digital governance, social protection, and agrifood reforms, India is setting an example for developing countries. Its approach is key to achieving global Sustainable Development Goals (SDGs) and ensuring nutrition for all.
