By Aishwarya sai reddy
The much-awaited succulent mango season has finally commenced, and the fragrant essence of ripe mangoes pervades the atmosphere. The maturing of mangoes is a natural phenomenon that transpires in late spring and early summer, and it is a time of jubilation and exultation for mango aficionados worldwide.
Mangoes are one of the most sought-after fruits, and their appeal transcends their sweet flavor; they are also prized for their myriad health benefits. They are a copious source of vitamins A, C, and E, and they are replete with antioxidants and fiber. Mangoes are also reputed to invigorate digestion, boost the immune system, and nurture healthy skin and eyes.
During mango season, merchants establish kiosks along the thoroughfares and markets, displaying the diverse varieties of mangoes. From the luscious and pulpy Alphonso to the zesty and aromatic Kesar, there is a mango for every taste. Many households possess their own mango trees, and they anticipate their mangoes’ maturation to relish them fresh.
The ripening of mangoes is a gradual process that takes about two to three weeks, and it is imperative to harvest the mangoes at the appropriate time. The mango should be firm yet slightly yielding to the touch, and it should emit a fruity bouquet. Once the mango is ripe, it should be consumed promptly or stowed in a chilly, arid location.
To conclude, the succulent mango season is a time of exhilaration and eagerness. The ripening of mangoes heralds a season abounding in mellifluousness, delight, and sound health. Let us indulge in the juicy mangoes and relish their savory flavor while they last.
