Rameshwaram Cafe, a beloved eatery famend for its actual South Indian cuisine in Bengaluru, is ready to make its mark in Hyderabad, extending its culinary legacy beyond its foundation town. Founded through the entrepreneurial duo, Divya Raghavendra Rao and her husband Raghavendra Rao, the cafe has hastily ascended to prominence seeing that its inception. It has captivated the hearts and palates of Bengaluru’s meals enthusiasts, setting up itself as a should-go to destination for those looking for the real flavors of South India.
The success story of Rameshwaram Cafe isn’t always pretty much its terrific food but additionally about the vision and hard work of its founders. Starting with a single vicinity, the eatery has multiplied to 4 bustling retailers throughout Bengaluru, each boasting fantastic month-to-month revenues of about Rs four.5 Crore. This enlargement is a testament to the cafe’s unwavering commitment to first-class and the deep connection it has cast with its buyers. Regulars flock to the cafe, making it a part of their weekly routines, drawn by using the constant quality and heat that Rameshwaram Cafe offers.
With its eyes set on new horizons, Rameshwaram Cafe is gearing as much as open its first branch in Madhapur, Hyderabad, predicted to launch probably in January. This pass marks a considerable milestone within the cafe’s journey, bringing its loved recipes and warm hospitality to a new audience. The growth is driven by means of the desire to proportion the particular flavor of Rameshwaram Cafe with a broader demographic, inviting Hyderabad’s food fanatics to experience the wealthy flavors and traditions of South Indian delicacies which have made the Bengaluru stores a convincing achievement.