Hyderabad, India – Telangana Chef’s Association marked its 4th Anniversary with a grand birthday party in Hyderabad. The event witnessed the presence of culinary experts, aspiring cooks, and famend cooks from Mumbai, Chennai, Bangalore, and Hyderabad.
The day-lengthy event began with an inaugural ceremony offering esteemed visitors, along with Chef Vijaya Bhaskaran, General Secretary of IFCA from Chennai, and Mr. Samuel Berthet, Director of Alliance française Hyderabad. Several guest chefs added engaging talks on subjects inclusive of resort industry developments, work-existence stability for cooks, management in the industry, health advantages of millet, ingredients required to come to be a chef, and the position of cooks as meals futurologists.
Chef Dharmendra Lamba, President of Telangana Chef’s Association, expressed his pleasure on completing 4 a success years and emphasized the association’s commitment to promoting talent and culinary excellence. The event additionally protected a competition wherein college students from inn management institutes provided appetizer and dessert plates, with winners being felicitated for the duration of the ceremony. Recognitions have been also given to chefs from motels, cloud kitchens, restaurants, and instructor cooks from institutes for their contributions to the industry.
The occasion concluded with a excellent gala dinner attended by using first rate dignitaries, including Mr. Jayesh Ranjan (IAS), Secretary of IT, Government of Telangana, Mr. G.S. Naveen Kumar (IAS), Special Secretary, Government of Uttar Pradesh, Mrs. Sunitha Bhagwat (IFS), and others.
