The Central Statistics Office (CSO), through its report “Nutritional Intake in India”, has highlighted notable shifts in Telangana’s dietary trends based on 2022–23 and 2023–24 data. Telangana’s population is now consuming more calories, proteins, and fats than the national average, reflecting a changing food culture driven by urbanization, rising incomes, and dietary diversification.
Key Highlights:
- Higher Nutrient Intake: Telangana records above-average consumption of calories, protein (67.3g/day vs national 65g), and fats (urban average: 70g vs national urban: 69.8g).
- Reduced Reliance on Cereals: Protein intake from cereals has declined, especially in urban areas, with meat, fish, and eggs becoming prominent sources.
- Diversified Protein Sources: In urban Telangana, eggs, meat, and fish contribute 17% to protein intake, reflecting a move towards animal-based protein.
- Fat Consumption Trends: Over the last 15 years, fat intake has risen significantly, with urban areas now consuming about 15g more fat daily than before.
- Meal Frequency Drop: Monthly meal frequency in urban Telangana dropped from 83 (in 2022–23) to 80 meals (in 2023–24).
- Rising Food Expenditure: Food accounts for 49.4% of rural and 40.4% of urban household expenditure. However, less is being spent on cereals, indicating a shift to diverse, costlier food groups.
Wider Implications:
- Health Concerns: Urban dietary shifts may contribute to rising non-communicable diseases (NCDs) if not managed properly.
- Agricultural Impact: Reduced cereal reliance and increased demand for animal protein may reshape food policy, farming, and subsidies.
- Policy Importance: The data enables targeted interventions addressing state-wise nutritional gaps and supports broader food security planning.
